Dinner with Marketside french baguette enriched bread, french baguette
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYMES), WATER, YEAST, SALT, GLUTEN, DIACETYL TARTARIC ACID ESTERS OF MONO-DIGLYCERIDES, DISTILLED MONOGLYCERIDES, DEXTROSE, ASCORBIC ACID, ENZYMES.
Marketside, breads & buns, serving 50 g, package 8.3 oz/235 g. Ingredients as printed on the label.
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Cooks as bread. Half of it left? Use up the bread.