Dinner with Macrina Bakery rye bread
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
UNBLEACHED WHEAT FLOUR, FILTERED WATER, ORGANIC COARSE RYE FLOUR, MEDIUM RYE FLOUR, SEA SALT, CARAWAY SEEDS, YEAST, NIGELLA SEEDS.
Macrina Bakery, breads & buns, serving 42 g, package 21 oz/595 g. Ingredients as printed on the label.
More from Macrina Bakery
- Macrina Bakery sliced rustic potato loaf
- Macrina Bakery whole wheat cider buns
- Macrina Bakery raisin pumpernickel
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- Macrina Bakery sour white organic loaf, sour white
- Macrina Bakery rustic potato baguette, rustic potato
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- Macrina Bakery seeded rye panini, seeded rye
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Cooks as bread.