Dinner with Marketside mild queso blanco dip, mild queso blanco
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PASTEURIZED PROCESSED AMERICAN CHEESE (AMERICAN CHEESE MILK, CHEESE CULTURES, SALT, ENZYMES], WATER, CREAM, SODIUM PHOSPHATE, COLOR ADDED, SALT, SORBIC ACID), WATER, GREEN CHILES (GREEN CHILES, WATER, SALT, CITRIC ACID), CONTAINS 2% OR LESS OF: JALAPENO PEPPERS (JALAPENO PEPPERS, WATER, VINEGAR, SALT), CUMIN, WHITE PEPPER, CHILI POWDER (CHILI PEPPERS, SPICES, SALT, GARLIC POWDER), NATURAL FLAVOR, XANTHAN GUM, NONFAT DRY MILK, SORBIC ACID AND POTASSIUM SORBATE (PRESERVATIVES).
Marketside, cheese, serving 30 IU, package 16 OZ/1 LB/454 g. Ingredients as printed on the label.
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Cooks as queso. Half of it left? Use up the queso.