Dinner with On The Border monterey jack queso, monterey jack
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, NONFAT MILK, SOYBEAN OIL, MONTEREY JACK CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), MALTODEXTRIN, JALAPEO PEPPERS, MODIFIED CORN STARCH, CONTAINS LESS THAN 2% OF: NATURAL FLAVORS, SALT, CHEDDAR CHEESE, SODIUM PHOSPHATE, TITANIUM DIOXIDE (COLOR), RED BELL PEPPERS, YEAST EXTRACT, SODIUM CITRATE, LACTIC ACID, DATEM, SODIUM ALGINATE, SORBIC ACID (PRESERVATIVE), XANTHAN GUM, ENZYMES.
On The Border, cheese, serving 34 IU, package 15.5 oz/439 g. Ingredients as printed on the label.
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Cooks as monterey jack, queso.