Dinner with Marketside rosemary olive oil loaf, rosemary olive oil
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED WHEAT FLOUR ([WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], MALTED BARLEY FLOUR), WATER, EXTRA VIRGIN OLIVE OIL (CANOLA OIL), SOURDOUGH (WHEAT SOURDOUGH POWDER, YEAST, ANTIOXIDANT, ASCORBIC ACID, ENZYMES), CONTAINS 2% OR LESS: SALT, YEAST, WHEAT FLOUR, FUMARIC ACID, ACETIC ACID, LACTIC ACID, CULTURED WHEAT FLOUR, ROSEMARY.
Marketside, breads & buns, serving 57 g, package 12 oz/340 g. Ingredients as printed on the label.
More from Marketside
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Other olives
- Bono italian pitted olive mix, italianBono
- Bono red pepper stuffed olives, red pepper stuffedBono
- Shoprite specialty, extra virgin olive oil non-stick cooking spray, extra virgin olive oilShoprite
- Delallo hot pitted olive salad, hotDelallo
- Delallo garlic stuffed olives, garlicDelallo
- Pam olive oil no-stick cooking spray, olive oilPam
- Badia minced garlic in olive oil, olive oilBadia
- Delallo italian olive tapenade, italianDelallo
- Signature Reserve calamata pitted marinated olives, calamataSignature Reserve
- Signature Reserve pitted marinated olive medleySignature Reserve
Cooks as olives, bread, olive oil. Half of it left? Use up the olives.