Dinner with Marketside sourdough bread
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CONTAINS 2% OR LESS OF: SEA SALT, PALM OIL, CULTURED WHEAT STARCH, YEAST, ENZYMES.
Marketside, breads & buns, serving 50 g, package 14 oz/397 g. Ingredients as printed on the label.
More from Marketside
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Other sourdough
- Sadie Rose Baking Co. sourdoughSadie Rose Baking Co.
- Wild Harvest sprouted sourdough breadWild Harvest
- Majesty Bakeries sourdough multigrainMajesty Bakeries
- Parisian Star petite sourdough bouleParisian Star
- Merico sourdough english muffinsMerico
- Grateful Bread multi-grain sourdough breadGrateful Bread
- United Bakery sourdoughUnited Bakery
- Hanover whole wheat soft pretzels sourdoughHanover
- Sara Lee sourdough french rollsSara Lee
- Hy-Vee sourdough artisan breadHy-Vee
Cooks as sourdough. Half of it left? Use up the sourdough.