Dinner with Marketside sourdough loaf, sourdough
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED WHEAT FLOUR ([WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], MALTED BARLEY FLOUR), WATER, CANOLA OIL, SOURDOUGH (WHEAT SOURDOUGH POWDER, YEAST, ANTIOXIDANT, ASCORBIC ACID, ENZYMES), CONTAINS 2% OR LESS OF: SALT,YEAST, WHEAT FLOUR, FUMARIC ACID, ACETIC ACID, LACTIC ACID, CULTURED WHEAT FLOUR, ENZYMES.
Marketside, breads & buns, serving 57 g, package 10 OZ/283 g. Ingredients as printed on the label.
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Cooks as sourdough. Half of it left? Use up the sourdough.