fridgetonight

Products / Nob Hill Foods

Dinner with Nob Hill Foods pb sourdough sliced baguette, pb sourdough

Photograph the shelf it sits on and tonight's recipe is written around everything that is there.

Photograph your own shelf

On the label

ENRICHED WHEAT FLOUR {(WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MALTED BARLEY FLOUR}, WATER, YEAST, WHEAT GLUTEN, SOUR DOUGH BASE {FUMARIC ACID, DRIED DURUM FERMENT (CULTURED DURUM, WHEAT FLOUR), LACTIC ACID POWDER (LACTIC ACID, CALCIUM LACTATE), CITRIC ACID}, SEA SALT, PALM OIL, DOUGH CONDITIONER {ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), ASCORBIC ACID, ENZYMES}, DOUGH CONDITIONER {CALCIUM SULFATE, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUNFLOWER OIL, ENZYMES}

Nob Hill Foods, breads & buns, serving 60 g, package 16 oz. Ingredients as printed on the label.

Other sourdough

Cooks as sourdough. Half of it left? Use up the sourdough.