Products / Laurel Mountain Bakery
Dinner with Laurel Mountain Bakery original sourdough bread, original
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
BREAD FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, SUNFLOWER OIL, POTATOES, SALT
Laurel Mountain Bakery, breads & buns, serving 33 g, package 1.06 lb/480 g. Ingredients as printed on the label.
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Cooks as sourdough. Half of it left? Use up the sourdough.