Dinner with Pressery organic miso veggie ramen kit with miso broth, miso veggie
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
MISO BROTH* [WATER, RED MISO* (SOYBEANS*, RICE KOJI*, SEA SALT, WATER, KOJI SPORES), WHITE MISO* (SOYBEANS*, RICE KOJI*, SEA SALT, WATER, KOJI SPORES), TAMARI* (WATER, SOYBEANS*, SALT), KOMBU*] RAMEN NOODLES* (WHEAT FLOUR*, WATER, CANOLA OIL*, WHEAT GLUTEN*, TAPIOCA STARCH*, SALT, POTASSIUM CARBONATE). SPICE PACK* BLACK SESAME SEEDS*, WHITE SESAME SEEDS*, SPICES* (BLACK PEPPER*, BASIL*, CORIANDER*, GINGER*, PEPPERMINT*), SALT, CHILI PEPPER*, EVAPORATED CANE JUICE (SUGAR)*, KELP*, DEHYDRATED GARLIC*, CILANTRO*.
Pressery, all noodles, serving 399 g, package 14 oz/399 g. Ingredients as printed on the label.
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Cooks as ramen, miso. Half of it left? Use up the ramen.