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Dinner with Snapdragon miso rice ramen delicious rice noodle soup bowl

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On the label

RICE NOODLES: RICE, WATER, TAPIOCA STARCH. SEASONING: SALT, CANE SUGAR, NATURAL FLAVOR, YEAST EXTRACT, SOY SAUCE POWDER (SOYBEAN, WHEAT, SALT, RICE BRAN OIL), FISH POWDER, MISO PASTE (MISO, SALT, SHRIMP POWDER, YEAST), ONION, GARLIC, STAR ANISE, CHILI, CINNAMON, DISODIUM INOSINATE, DISODIUM GUANYLATE, SILICON DIOXIDE (ADDED TO PREVENT CAKING), LACTIC ACID, NATURAL CARAMEL COLOR. SEASONING OIL: CANOLA OIL, NATURAL FLAVOR. GARNISH: CARROT. GARNISH: SEAWEED

Snapdragon, other soups, serving 30 g, package 2.1 oz/60 g. Ingredients as printed on the label.

More from Snapdragon

Other ramen

Cooks as ramen, rice, canned soup. Half of it left? Use up the ramen.