Dinner with Marzetti cheese & garlic croutons, cheese & garlic
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CANOLA OIL, DEHYDRATED ROMANO CHEESE (PART SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), SALT, WATER, YEAST, DEHYDRATED GARLIC, NATURAL BUTTER FLAVOR, DEHYDRATED PARSLEY, ANNATTO COLOR, ASCORBIC ACID (VITAMIN C).
Marzetti, breads & buns, serving 7 g, package 5 oz/142 g. Ingredients as printed on the label.
More from Marzetti
- Marzetti greek yogurt fruit dip, sweet vanilla cinnamon
- Marzetti otria, hummus veggie dip, roasted garlic
- Marzetti otria, hummus veggie dip, roasted red pepper
- Marzetti greek yogurt veggie dip, cucumber dill feta
- Marzetti finishing sauce, honey balsamic
- Marzetti fruit dip, cream cheese
- Marzetti dill veggie dip singles, dill
- Marzetti ranch! veggie dip snack pack, ranch!
- Marzetti veggie dip, light
- Marzetti light classic ranch dressing, light classic ranch
Other cheese
- Caesar Cardini's three cheese caesar dressing, three cheese caesarCaesar Cardini's
- Bar-S american pasteurized process cheese, americanBar-S
- Michael Angelo's italian-style meatballs and sauce italian-style meatballs, smothered in vine-ripened tomato sauce topped with romano cheese high protein meal starter, italian-style meatballs and sauceMichael Angelo's
- Litehouse blue center cut cheese, blueLitehouse
- La Chona fresco mexican style crumbling cheese, fresco mexican styleLa Chona
- Fud mexican style crumbling cheese, mexican styleFud
- Jarlsberg mild, mellow, nutty flavor semi soft part-skim deli sliced cheese, nuttyJarlsberg
- Jarlsberg mild, mellow, nutty flavor semi soft part-skim deli sliced cheese, nuttyJarlsberg
- Fud fresco tradicional mexican style crumbling cheese, fresco tradicionalFud
- The Dairy Free Co. schmiracle cashew cheese spread, schmiracleThe Dairy Free Co.
Cooks as cheese, garlic, croutons. Half of it left? Use up the cheese.