Dinner with Marzetti french onion veggie dip, french onion
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
INGREDIENTS: CREAM, WATER, SOYBEAN OIL, DEHYDRATED ONION, VINEGAR, SKIM MILK POWDER, MODIFIED CORN STARCH, SALT, LIQUID EGG YOLK, SUGARS (DEXTROSE, SUGAR), BUTTERMILK POWDER, CULTURED WHEY POWDER (WHEY, BACTERIAL CULTURE, MALTODEXTRIN), DEHYDRATED GARLIC, YEAST EXTRACT, NATURAL FLAVOUR, SPICES, LACTIC ACID, GELATIN, GUAR GUM, XANTHAN GUM, MONO- AND DIGLYCERIDES, SODIUM PHOSPHATE, POTASSIUM SORBATE.
Marzetti, dips & salsa, serving 30 g, package 340 g. Ingredients as printed on the label.
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- Valu Time onion salt, onionValu Time
- Hy-Vee breaded onion rings, breadedHy-Vee
- Pacific organic french onion soup, french onionPacific
Cooks as onions, dip. Half of it left? Use up the onions.