Dinner with Maya Kaimal tikka masala indian simmer sauce, mild
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, TOMATO PASTE (FRESH VINE-RIPENED TOMATOES), CREAM, MILK, LOWFAT CULTURED BUTTERMILK (CULTURED LOWFAT MILK, SALT), UNSALTED BUTTER (CREAM, NATURAL FLAVOR), SAFFLOWER OIL, SPICES (INCLUDING PAPRIKA), GINGER, CILANTRO, GARLIC, ORGANIC CANE SUGAR, LEMON JUICE CONCENTRATE, SEA SALT, CULTURED DEXTROSE, GREEN CHILI, FENUGREEK LEAVES.
Maya Kaimal, other cooking sauces, serving 106 g, package 11.5 oz/326 g. Ingredients as printed on the label.
More from Maya Kaimal
- Maya Kaimal spicy ketchup, spicy
- Maya Kaimal green garbanzo dip with cilantro
- Maya Kaimal chickpea tomato dip with cumin
- Maya Kaimal organic green split peas + spinach + coconut everyday dal, green split peas + spinach + coconut
- Maya Kaimal perfectly plain surekha rice, perfectly plain
- Maya Kaimal black chickpeas + coconut + green chili everyday chana, black chickpeas + coconut + green chili
- Maya Kaimal chickpeas + tomato + onion organic everyday chana, chickpeas + tomato + onion
- Maya Kaimal black chickpeas + tamarind + sweet potato everyday chana, black chickpeas + tamarind + sweet potato
- Maya Kaimal chickpeas + coconut + kale everyday chana, chickpeas + coconut + kale
- Maya Kaimal turmeric + cumin organic surekha rice, turmeric + cumin
Other curry sauce
- Private Selection chicken tikka masala crowns, chicken tikka masalaPrivate Selection
- Culinary Circle tikka masala cooking sauceCulinary Circle
- Patak's vegetable korma curry with rice, mildPatak's
- Here curry lentil turmeric dipHere
- Lightlife chickpea curryLightlife
- Wildbrine sauerkraut salad, madras curry & cauliflowerWildbrine
- Ling Ling thai-style chicken fried rice, green curryLing Ling
- Annie Chun's indian-style red curry with brown rice & red quinoa, indian-styleAnnie Chun's
- S&b curry sauce with vegetables, mildS&b
- S&b curry sauce with vegetables, japanese style, hotS&b
Cooks as curry sauce. Half of it left? Use up the curry sauce.