Dinner with Matlaw's mac & cheese bites breaded with shrimp & jalapeno
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, SKIM MILK, SHRIMP, PASTEURIZED CHEESE SAUCE (CHEESE, WHEY, SKIM MILK, PALM OIL, MODIFIED POTATO STARCH, YEAST EXTRACT, MODIFIED CORN STARCH, DISODIUM PHOSPHATE, SALT, NATURAL FLAVOR, LACTIC ACID, SODIUM ALGINATE, COLOR), ENRICHED DURUM SEMOLINA (DURUM SEMOLINA WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), JALAPENO PEPPERS, CHEDDAR CHEESE (WHEY, BUTTERMILK, MODIFIED FOOD STARCH, BUTTER, NATURAL FLAVOR, MILK PROTEIN CONCENTRATE, METHYLCELLULOSE, SALT, SODIUM CITRATE, DISODIUM PHOSPHATE, SORBIC ACID, BETA CAROTENE, BETA-APO-8'-CAROTENAL, YEAST EXTRACT, DEHYDRATED GARLIC, SALT, ANNATTO EXTRACT, SOYBEAN OIL), BUTTERFAT, WHEAT FLOUR, SALT, DIPOTASSIUM PHOSPHATE, JALAPENO SEASONING (VINEGAR FLAVOR, AUTOLYZED YEAST EXTRACT, DEHYDRATED ONION, DEHYDRATED GARLIC, SPICE, CITRIC ACID, SOYBEAN OIL), SODIUM CITRATE, SOYBEAN OIL, SORBIC ACID, NONFAT MILK, SODIUM TRIPOLYPHOSPHATE (TO RETAIN MOISTURE), SODIUM BISULFITE (AS A PRESERVATIVE). FRIED IN VEGETABLE OIL (COTTONSEED, CANOLA AND/OR SOYBEAN OIL).
Matlaw's, frozen appetizers & hors d'oeuvres, serving 112 g, package 32 oz/2 lbs/907 g. Ingredients as printed on the label.
More from Matlaw's
- Matlaw's new england style stuffed clams, new england style
- Matlaw's stuffed clams
- Matlaw's raw shrimp
- Matlaw's signature raw frozen salmon fillets
- Matlaw's tilapia fillets
- Matlaw's stuffed clams, bacon and cheese
- Matlaw's signature mussels in tomato & garlic sauce
- Matlaw's cod breaded fish fillets
- Matlaw's crispy battered cod fish fillets
- Matlaw's new england style stuffed clams
Other shrimp
- Pride Seafood cajun spice shrimpPride Seafood
- Assi rice noodles with shrimp soupAssi
- Bayou Brothers bbq shrimp mix, we gotchaBayou Brothers
- Moji Sushi shrimp in paradiseMoji Sushi
- Ahold shrimpAhold
- Ahold gyoza shrimpAhold
- Ocean Delight breaded butterfly shrimpOcean Delight
- New Orleans Fish House poppers, shrimp spinach & artichokeNew Orleans Fish House
- Port Side cooked shrimp, mediumPort Side
- Blue River headless shell on premium white shrimpBlue River
Cooks as shrimp, jalapenos, mac and cheese. Half of it left? Use up the shrimp.