Dinner with Maya Kaimal spicy madras curry indian simmer sauce, madras curry
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, ONION, COCONUT CREAM (EXTRACTED COCONUT, WATER), TOMATO PASTE (FRESH-VINE RIPENED TOMATOES), SAFFLOWER OIL, GARLIC, GINGER, SPICES (INCLUDING TURMERIC), SEA SALT, URAD DAL LENTILS, LEMON JUICE CONCENTRATE, SERRANO CHILI, ORGANIC TAPIOCA STARCH, CURRY LEAVES.
Maya Kaimal, oriental, mexican & ethnic sauces, serving 125 GRM, package 12.5 oz/354 g. Ingredients as printed on the label.
More from Maya Kaimal
- Maya Kaimal spicy ketchup, spicy
- Maya Kaimal green garbanzo dip with cilantro
- Maya Kaimal chickpea tomato dip with cumin
- Maya Kaimal organic green split peas + spinach + coconut everyday dal, green split peas + spinach + coconut
- Maya Kaimal perfectly plain surekha rice, perfectly plain
- Maya Kaimal black chickpeas + coconut + green chili everyday chana, black chickpeas + coconut + green chili
- Maya Kaimal chickpeas + tomato + onion organic everyday chana, chickpeas + tomato + onion
- Maya Kaimal black chickpeas + tamarind + sweet potato everyday chana, black chickpeas + tamarind + sweet potato
- Maya Kaimal chickpeas + coconut + kale everyday chana, chickpeas + coconut + kale
- Maya Kaimal turmeric + cumin organic surekha rice, turmeric + cumin
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Cooks as curry sauce. Half of it left? Use up the curry sauce.