Dinner with Whole Foods Market red curry tofu rice & veggies, red curry
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
COOKED JASMINE RICE, COCONUT MILK (COCONUT, WATER), WATER, RED CURRY PASTE (WATER, PALM OIL, LEMONGRASS, SHALLOTS, GARLIC, SALT, GALANGAL, DRIED RED CHILI, SUGAR, CORIANDER SEED, KAFFIR LIME PEEL, WHITE PEPPER, CUMIN, CITRIC ACID), CABBAGE, FRIED TEXTURED VEGETABLE PROTEIN (SOY FLOUR), SNAKE EGGPLANT, ROUND EGGPLANT, SWEET BASIL, BAMBOO SHOOTS, COCONUT PALM SUGAR, SUGAR, PALM OIL, SALT, RED CHILI, KAFFIR LIME LEAF, KAFFIR LIME PEEL.
Whole Foods Market, frozen dinners & entrees, serving 227 GRM, package 16 oz/1 lbs/454 g. Ingredients as printed on the label.
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Other tofu
Cooks as tofu, rice, curry sauce. Half of it left? Use up the tofu.