Dinner with Mayan Fire cayenne hot pepper sauce, hot
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CAYENNE PEPPER MASH (CAYENNE PEPPER, WATER), SALT, VINEGAR, STABILIZER (XANTHAN GUM), ARTIFICIAL COLOR (FD&C RED NO. 40).
Mayan Fire, ketchup, mustard, bbq & cheese sauce, serving 5 ml, package 5 fl oz/147 mL. Ingredients as printed on the label.
Other chili powder
- Carly's coriander & paprika seasoningCarly's
- Tres Latin Foods medium heat original fajita cumin, chipotle and lime skillet sauce, medium heat, original fajita cumin, chipotle and limeTres Latin Foods
- Sabra caramelized onion hummus with smoked paprika, caramelized onion with smoked paprikaSabra
- Member's Mark ground cuminMember's Mark
- Columbus spicy & smoky with paprika uncured pepperoni, spicy & smoky with paprikaColumbus
- Burn golden cayenne organic fermented hot sauce, golden cayenneBurn
- Chestnut Hill chili powderChestnut Hill
- Melinda's creamy style cayenne-habanero wing sauce and condiment, creamy styleMelinda's
- Good & Gather chili powderGood & Gather
- Mezzetta spanish smoked paprika olives, spanish smoked paprikaMezzetta
Cooks as chili powder. Half of it left? Use up the chili powder.