Dinner with Mazor's original ravioli doughs
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), WATER, EGGS, SOYBEAN OIL, SALT
Mazor's, frozen bread & dough, serving 57 g, package 20 oz/567 g. Ingredients as printed on the label.
More from Mazor's
Other ravioli
- Rosina italian classics cheese ravioli, italian classicsRosina
- Weis classic pasta, cheese ravioliWeis
- Weis portabella mushroom ravioliWeis
- Weis 3 cheese ravioliWeis
- Weis 3 cheese & spinach ravioliWeis
- Weis 6 cheese tortelliniWeis
- Weis tortelliniWeis
- Food Lion beef ravioliFood Lion
- Spartan beef ravioli in tomato & meat sauceSpartan
- La Piana ravioli with squash fillingLa Piana
Cooks as ravioli. Half of it left? Use up the ravioli.