Dinner with Meat District beer brined chicken party wings, beer brined
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CHICKEN WINGS (WITH BONE AND SKIN), BEER MARINADE (BRINE [BEER {WATER, BARLEY MALT, RICE, HOPS}, DEXTROSE, WHITE DISTILLED VINEGAR POWDER {MALTODEXTRIN, WHITE DISTILLED VINEGAR}, SEA SALT, NATURAL SMOKY BACON TYPE FLAVOR {MALTODEXTRIN, SUNFLOWER OIL, NATURAL FLAVOR, MODIFIED CORN STARCH}, TAPIOCA STARCH, GARLIC POWDER, ONION POWDER, NATURAL FLAVOR, WHITE PEPPER], SEASONING [SPICES, GARLIC POWDER, PAPRIKA SALT], DRY VINEGAR, ROSEMARY EXTRACT [MALTODEXTRIN, ROSEMARY OLEORESIN]).
Meat District, poultry, chicken & turkey, serving 112 g, package 16 oz/1 lbs. Ingredients as printed on the label.
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Cooks as chicken. Half of it left? Use up the chicken.