Dinner with Meatless Farm plant-based 2 chik'n cutlets
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
VEGETABLE PROTEINS (WATER, WHEAT PROTEIN, WHEAT FLOUR), CORNFLAKES (CORN, SUGAR, SALT, BARLEY MALT EXTRACT), SUNFLOWER OIL, WHEAT GLUTEN, PEA STARCH, WHEAT FLOUR, PEA PROTEIN, SALT (SEA SALT, SALT), MODIFIED WHEAT STARCH, DRIED ONION, NATURAL FLAVORS, WHEAT STARCH, YEAST EXTRACT, PEA FIBER, WHITE PEPPER, BAMBOO FIBER, METHYLCELLULOSE, POTASSIUM LACTATE.
Meatless Farm, vegetarian frozen meats, serving 100 g, package 7 OZ/200 G. Ingredients as printed on the label.
More from Meatless Farm
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- Sonoma Flatbreads plant-based italian sausage crumbles, tri-colored peppers, tomato sauce and aged smoked provolone on a crust, plant-based sausage and peppersSonoma Flatbreads
Cooks as plant-based meat. Half of it left? Use up the plant-based meat.