Dinner with Meijer four cheese gluten-free crust pizza with tomato sauce and a blend of aged smoked provolone, asiago, parmesan and romano cheeses, four cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CRUST: FLOUR STARCH BLEND (CORN STARCH, WHITE RICE FLOUR, TAPIOCA), WATER, OIL BLEND (SUNFLOWER OIL, EXTRACT VIRGIN OLIVE OIL), SUGAR, EGG, GUAR GUM, SALT, YEAST, VINEGAR, BAKING POWDER, SAUCE: TOMATO PUREE (WATER, TOMATO PASTE), SUGAR, SALT, DEHYDRATED GARLIC, SPICES, CITRIC ACID, XANTHAN GUM, PROVOLONE CHEESE: PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, NATURAL SMOKE FLAVOR, POWDERED CELLULOSE (TO PREVENT CAKING), ASIAGO CHEESE: PASTEURIZED MILK, CHEESE CULTURES, SALT AND ENZYMES, POWDERED CELLULOSE (TO PREVENT CAKING), PARMESAN ROMANO CHEESE BLEND: ROMANO AND PARMESAN CHEESE MADE FROM PASTEURIZED COW'S MILK, CHEESE CULTURE, SALT, ENZYMES, POWDERED CELLULOSE (TO PREVENT CAKING).
Meijer, pizza, serving 124 GRM, package 13.12 oz/371 g. Ingredients as printed on the label.
More from Meijer
- Meijer bbq chicken wings, bbq chicken
- Meijer ground turkey
- Meijer hot buffalo style glazed chicken wing sections, hot buffalo style
- Meijer bbq rib sandwich, bbq
- Meijer edamame in shell
- Meijer cheese risotto cooked rice in a creamy cheese sauce italian skillets, cheese risotto
- Meijer tomato basil gnocchi, tomato basil
- Meijer organic peas & shoestring carrots
- Meijer sweet potato fries, sweet potato
- Meijer green organic peas, green
Other parmesan
- Haggen 100% grated parmesan cheese, parmesanHaggen
- Crunchies caesar style garlic parmesan flavored crouton shaker, caesar style garlic parmesanCrunchies
- Good Foods spinach artichoke parmesan dairy dip, spinach artichoke parmesanGood Foods
- Violife just like parmesan shaved cheese alternative, just like parmesanViolife
- Little Italy In The Bronx rosa alfredo with parmigiano-reggiano cheese, rosa alfredoLittle Italy In The Bronx
- Giovanni Rana cheese lovers tortelloni, ricotta, mascarpone, parmigiano reggiano, mozzarella & pecorino romano - robust flavorGiovanni Rana
- Wellsley Farms rainbow al dente tortellini filled with a gourmet blend of aged romano & parmesan, ricotta, asiago and fontina cheeses, rainbowWellsley Farms
- Wellsley Farms cheese stuffed with a delicate balance of delicious aged parmesan, asiago, romano, fontina, mozzarella & ricotta mixed with fresh herbs ravioli, cheeseWellsley Farms
- Wellsley Farms rainbow al dente tortellini filled with a gourmet blend of aged romano & parmesan, ricotta, asiago and fontina cheeses, rainbowWellsley Farms
- Wellsley Farms parmesan cheese, parmesanWellsley Farms
Cooks as parmesan, provolone, tomatoes. Half of it left? Use up the parmesan.