Dinner with Meijer italian style blend organic low-moisture part-skim mozzarella, non-smoked provolone, romano and parmesan shredded cheeses, italian style blend
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ORGANIC LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (ORGANIC CULTURED PASTEURIZED REDUCED FAT MILK, SALT, MICROBIAL ENZYMES), ORGANIC PROVOLONE CHEESE (ORGANIC CULTURED PASTEURIZED MILK, SALT, MICROBIAL ENZYMES), ORGANIC ROMANO CHEESE (ORGANIC CULTURED PASTEURIZED COW'S MILK, SALT, ANIMAL ENZYMES, MICROBIAL ENZYMES), ORGANIC PARMESAN CHEESE (ORGANIC CULTURED PASTEURIZED COW'S MILK, SALT, MICROBIAL ENZYMES), POWDERED CELLULOSE (ADDED TO PREVENT CAKING).
Meijer, cheese, serving 28 GRM, package 6 oz/170 g. Ingredients as printed on the label.
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- Giovanni Rana cheese lovers tortelloni, ricotta, mascarpone, parmigiano reggiano, mozzarella & pecorino romano - robust flavorGiovanni Rana
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- Wellsley Farms rainbow al dente tortellini filled with a gourmet blend of aged romano & parmesan, ricotta, asiago and fontina cheeses, rainbowWellsley Farms
- Wellsley Farms parmesan cheese, parmesanWellsley Farms
Cooks as parmesan, mozzarella, provolone. Half of it left? Use up the parmesan.