Dinner with Melissa's dutch yellow potatoes with four cheese sauce
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
DUTCH YELLOW POTATOES AND 4 CHEESE SAUCE (WATER, CREAM, EMMENTAL CHEESE (MILK, SALT, RENNET (MICROBIAL), LACTIC FERMENTS, POTATO STARCH), GORGONZOLA CHEESE (MILK, RENNET, SALT), ROQUEFORT CHEESE (MILK, SALT, LACTIC FERMENTS, PENICILLIUM ROQUEFORTI, RENNET), PECORINO CHEESE (MILK, SALT, RENNET), RICE STARCH, MODIFIED CORN STARCH, REDUCED WHITE WINE, SHALLOT, SALT, XANTHAN GUM, GROUND WHITE PEPPER, NUTMEG)
Melissa's, entrees, sides & small meals, serving 113 GRM, package 17.7 oz. Ingredients as printed on the label.
More from Melissa's
- Melissa's red beets, balsamic vinaigrette
- Melissa's organic polenta, sun-dried tomato
- Melissa's dutch yellow peewee potatoes
- Melissa's baby dutch yellow potatoes
- Melissa's rich potatoes
- Melissa's shallots
- Melissa's white pearl onions
- Melissa's pearl onions
- Melissa's steamed six bean medley
- Melissa's edamame soybeans in shell
Other cheese
- Sargento sliced aged gouda natural cheeseSargento
- Sargento sliced fresh asiago natural cheeseSargento
- Yoni's mini round cheese ravioli, cheeseYoni's
- Borden asiago sliced cheeseBorden
- Borden muenster sliced cheeseBorden
- Borden gouda sliced cheeseBorden
- Borden quesadilla sliced cheeseBorden
- Ben's Original creamy four cheese with vermicelli rice, four cheeseBen's Original
- Kraft american style plant based slices not cheeseKraft
- Briette creamy & blue soft-ripened cheeseBriette
Cooks as cheese, potatoes. Half of it left? Use up the cheese.