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Dinner with Member's Mark aged parmesan & romano cheeses pesto, aged parmesan & romano cheeses

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On the label

BASIL BLEND (BASIL, SUNFLOWER OIL, SALT, ASCORBIC ACID PRESERVATIVE), CHEESE BLEND (PARMESAN CHEESE [PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES], ROMANO CHEESE MADE FROM COW'S MILK [PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES]), VEGETABLE OIL BLEND (CANOLA OIL, EXTRA VIRGIN OLIVE OIL), WATER, GRANULATED GARLIC, PINE NUTS, ASCORBIC ACID PRESERVATIVE, CITRIC ACID, ROSEMARY EXTRACT.

Member's Mark, prepared pasta & pizza sauces, serving 60 g, package 22 oz/623 g. Ingredients as printed on the label.

More from Member's Mark

Other parmesan

Cooks as parmesan, pesto. Half of it left? Use up the parmesan.