Dinner with Member's Mark chicken spicy italian-style smoked sausage, chicken spicy italian-style
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CHICKEN, MOZZARELLA CHEESE [LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURE, SALT, ENZYMES], ITALIAN SEASONING (SALT, SPICES, SUGAR, PAPRIKA, DEHYDRATED GARLIC, OLIVE OIL, DEHYDRATED PARSLEY), WATER, SPICES, CONTAINS 2% OR LESS OF DEHYDRATED ONIONS, DRY VINEGAR, BASIL, DEHYDRATED RED BELL PEPPER, CELERY POWDER, SEA SALT, NATURAL FLAVORS, PAPRIKA. IN A NATURAL PORK CASING.
Member's Mark, sausages, hotdogs & brats, serving 112 g, package 48 oz/3 lbs/1.36 kg. Ingredients as printed on the label.
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Cooks as chicken, kielbasa. Half of it left? Use up the chicken.