Dinner with Member's Mark smoked and flame roasted salmon slices, flame roasted
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ATLANTIC SALMON WITH COLOR ADDED, SALT, DISTILLED VINEGAR POWDER.
Member's Mark, fish & seafood, serving 56 g, package 10 oz/283 g. Ingredients as printed on the label.
More from Member's Mark
- Member's Mark 3/8" straight cut french fries
- Member's Mark raw butterfly breaded shrimp
- Member's Mark franks in a blanket, parmesan cheese
- Member's Mark breaded mozzarella sticks
- Member's Mark cheesy garlic bread
- Member's Mark loaded potato skins, cheddar cheese & bacon
- Member's Mark crab rangoon
- Member's Mark bacon mac & cheese bites, applewood smoked
- Member's Mark oven-roasted wings, rotisserie
- Member's Mark angus beef patties with asiago cheese, applewood bacon
Other salmon
- Whole Catch cracked pepper hot smoked sockeye salmon, cracked pepperWhole Catch
- Patagonia Provisions original wild sockeye salmon, originalPatagonia Provisions
- Patagonia Provisions lemon pepper wild sockeye salmon, lemon pepperPatagonia Provisions
- Patagonia Provisions black pepper wild pink salmon, black pepperPatagonia Provisions
- Blue Circle salmonBlue Circle
- Changing Seas thick cut cold smoked salmonChanging Seas
- Superior Select fresh atlantic salmon with cranberries & goat cheese, cranberries & goat cheeseSuperior Select
- Superior Select fresh atlantic salmon with spinach & feta cheese, spinach & feta cheeseSuperior Select
- Ducktrap River Maine smoked atlantic salmonDucktrap River Maine
- Seapak alaskan salmon burger, alaskan salmonSeapak
Cooks as salmon. Half of it left? Use up the salmon.