Dinner with Whole Catch cracked pepper hot smoked sockeye salmon, cracked pepper
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SMOKED SOCKEYE SALMON, SALT, BROWN SUGAR, BLACK PEPPER.
Whole Catch, fish & seafood, serving 57 g, package 4 oz/113 g. Ingredients as printed on the label.
More from Whole Catch
- Whole Catch alaskan sockeye salmon fillets
- Whole Catch north atlantic sea scallops
- Whole Catch mussels in sauce, lemongrass curry
- Whole Catch maryland style crab cakes, maryland style
- Whole Catch wild alaskan sockeye salmon fillets
- Whole Catch seafood burger
- Whole Catch atlantic white shrimp
- Whole Catch salmon burgers
- Whole Catch tuna burgers
- Whole Catch tempura shrimp
Other salmon
- Member's Mark smoked atlantic salmon, smokedMember's Mark
- Member's Mark smoked atlantic salmonMember's Mark
- Patagonia Provisions original wild sockeye salmon, originalPatagonia Provisions
- Patagonia Provisions lemon pepper wild sockeye salmon, lemon pepperPatagonia Provisions
- Patagonia Provisions black pepper wild pink salmon, black pepperPatagonia Provisions
- Blue Circle salmonBlue Circle
- Changing Seas thick cut cold smoked salmonChanging Seas
- Superior Select fresh atlantic salmon with cranberries & goat cheese, cranberries & goat cheeseSuperior Select
- Superior Select fresh atlantic salmon with spinach & feta cheese, spinach & feta cheeseSuperior Select
- Ducktrap River Maine smoked atlantic salmonDucktrap River Maine
Cooks as salmon. Half of it left? Use up the salmon.