Dinner with Member's Mark smoked norwegian atlantic salmon
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ATLANTIC SALMON (COLOR ADDED THROUGH FEED), SALT, SODIUM LACTATE.
Member's Mark, fish & seafood, serving 56 g, package 16 oz/1 lbs/454 g. Ingredients as printed on the label.
More from Member's Mark
- Member's Mark 3/8" straight cut french fries
- Member's Mark raw butterfly breaded shrimp
- Member's Mark franks in a blanket, parmesan cheese
- Member's Mark breaded mozzarella sticks
- Member's Mark cheesy garlic bread
- Member's Mark loaded potato skins, cheddar cheese & bacon
- Member's Mark crab rangoon
- Member's Mark bacon mac & cheese bites, applewood smoked
- Member's Mark oven-roasted wings, rotisserie
- Member's Mark angus beef patties with asiago cheese, applewood bacon
Other salmon
- Big Y blackened salmon with rice and orzo pilafBig Y
- Ahold atlantic salmon on a cedar plank, tequila limeAhold
- 40 Knots Seafood pacific salmon portions, boneless, skin-on40 Knots Seafood
- Ahold atlantic salmon on a cedar plank, teriyaki pineappleAhold
- First Street wild caught pacific salmon filletsFirst Street
- Orca Bay alaska sockeye salmonOrca Bay
- Alaska Seafood dijon caper wild alaskan salmon burgersAlaska Seafood
- Nature's Promise wild caught teriyaki sockeye salmon burgerNature's Promise
- Weis Organics organic atlantic salmon portionsWeis Organics
- Starkist lemon dill salmon creations, lemon dillStarkist
Cooks as salmon. Half of it left? Use up the salmon.