Dinner with Member's Mark spinach ricotta ravioli
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
FILLING (RICOTTA [WHEY, MILK, CREAM, VINEGAR], SPINACH, WHEY, BREAD CRUMBS [WHEAT FLOUR, YEAST, SALT], MOZZARELLA CHEESE [PASTEURIZED CULTURED MILK, SALT, ENZYMES], HEAVY CREAM [CREAM, MILK], INULIN, PARMESAN CHEESE [PASTEURIZED CULTURED PART-SKIMMED MILK, SALT, ENZYMES], CORN STARCH BLEND [CORN STARCH, POTATO FIBER], VEGETABLE FIBER BLEND [BAMBOO FIBER, PSYLLIUM FIBER], 2% OR LESS OF SALT, GARLIC, SPICE, NATURAL FLAVORS, YEAST EXTRACT), PASTA (DURUM WHEAT FLOUR, EGGS, WATER).
Member's Mark, pasta by shape & type, serving 103 g, package 38 oz/1.08 kg. Ingredients as printed on the label.
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Other ricotta
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- Galbani ricotta cheeseGalbani
- Roundy's low fat ricotta cheeseRoundy's
- The Ravioli Store spinach & ricottaThe Ravioli Store
- Schar cannelloni with ricotta and spinachSchar
- Aqualink Nevada, LLC ""alla norma"" with eggplant & ricotta salataAqualink Nevada, LLC
- Avenue A whole milk ricotta cheeseAvenue A
- Wegmans ricotta & spinach striped jumbo ravioliWegmans
- Barilla creamy ricotta & arugula pesto sauce, creamy ricotta & arugulaBarilla