fridgetonight

Products / Wegmans

Dinner with Wegmans ricotta & spinach striped jumbo ravioli

Photograph the shelf it sits on and tonight's recipe is written around everything that is there.

Photograph your own shelf

On the label

FILLING (RICOTTA CHEESE [WHEY, MILK, BACTERIAL CULTURE, SALT, CITRIC ACID], SPINACH, OAT FIBER, PARMESAN CHEESE [MILK, BACTERIAL CULTURE, SALT, LIPASE, MICROBIAL ENZYMES], ROMANO CHEESE [MILK, BACTERIAL CULTURE, SALT, MICROBIAL ENZYMES, LIPASE], SALT, LIQUID WHOLE EGGS, SPICES), PASTA (ENRICHED DURUM WHEAT SEMOLINA [NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], LIQUID WHOLE EGGS, ENRICHED WHEAT FLOUR [NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, SPINACH POWDER).

Wegmans, pasta by shape & type, serving 115 g, package 9 oz/255 g. Ingredients as printed on the label.

More from Wegmans

Other ricotta

Cooks as ricotta, spinach, ravioli. Half of it left? Use up the ricotta.