Dinner with The Ravioli Store spinach & ricotta
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PASTA: SEMOLINA FLOUR, DURUM FLOUR, WATER, SPINACH, EGGS, SALT. FILLING: WHOLE MILK RICOTTA (MILK, STARTER, SALT), SPINACH, PECORINO ROMANO (PASTEURIZED SHEEP'S MILK, RENNET, SALT, ENZYMES), GARLIC, SALT, WHITE PEPPER.
The Ravioli Store, pasta by shape & type, serving 140 g, package 12 oz/340 g. Ingredients as printed on the label.
More from The Ravioli Store
Other ricotta
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- Aqualink Nevada, LLC ""alla norma"" with eggplant & ricotta salataAqualink Nevada, LLC
- Avenue A whole milk ricotta cheeseAvenue A
- Wegmans ricotta & spinach striped jumbo ravioliWegmans
- Barilla creamy ricotta & arugula pesto sauce, creamy ricotta & arugulaBarilla
- Real Good hand rolled chicken wrap with freshly made marinara sauce and ricotta 2 cheese italian style dish, 2 cheeseReal Good
- Shoprite ricotta spinach ravioli with tomato basil, ricotta spinach ravioliShoprite
- Giovanni Rana spinach & ricotta fresh baby spinach & creamy ricotta cheese wrapped in thin pasta ravioli, spinach & ricottaGiovanni Rana
- Mama Rosie's original cheese ravioli freshly made pasta filled with ricotta and pecorino romano cheese, original cheese ravioliMama Rosie's
- Giant Eagle ravioli filled with real ricotta & romano cheeses, ricotta & romano cheesesGiant Eagle
Cooks as ricotta, spinach. Half of it left? Use up the ricotta.