Dinner with Member's Mark wild caught ahi tuna skinless, boneless center cut steaks
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
YELLOWFIN TUNA, SODIUM CITRATE AND FILTERED WOOD SMOKE (USED TO PRESERVE NATURAL COLOR).
Member's Mark, frozen fish & seafood, serving 113 g, package 32 oz/2 lbs/907 g. Ingredients as printed on the label.
More from Member's Mark
- Member's Mark 3/8" straight cut french fries
- Member's Mark raw butterfly breaded shrimp
- Member's Mark franks in a blanket, parmesan cheese
- Member's Mark breaded mozzarella sticks
- Member's Mark cheesy garlic bread
- Member's Mark loaded potato skins, cheddar cheese & bacon
- Member's Mark crab rangoon
- Member's Mark bacon mac & cheese bites, applewood smoked
- Member's Mark oven-roasted wings, rotisserie
- Member's Mark angus beef patties with asiago cheese, applewood bacon
Other tuna
- Bumble Bee sun-dried tomato & basil seasoned with wild caught tuna, sun-dried tomato & basilBumble Bee
- Stouffer's tuna noodle casserole freshly made egg noodles, tuna, mushrooms, celery & peas in a creamy sauce, tuna noodle casseroleStouffer's
- First Street chunk light wild caught tuna in water, chunk light in waterFirst Street
- Hissho Sushi tuna lover comboHissho Sushi
- Clover Valley chunk light tuna in water, chunk lightClover Valley
- Bumble Bee tuna salad, tunaBumble Bee
- Orleans light tuna in waterOrleans
- Bumble Bee spicy thai chili seasoned tuna, spicy thai chiliBumble Bee
- Bumble Bee spicy thai chili seasoned tuna, spicy thai chiliBumble Bee
- Bumble Bee lemon & pepper seasoned tuna, lemon & pepperBumble Bee
Cooks as tuna, canned tuna. Half of it left? Use up the tuna.