Dinner with Mestemacher natural three grain bread with whole rye kernels, three grain
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, WHOLE KERNEL RYE, WHOLEMEAL RYE FLOUR, OAT KERNELS, BARLEY KERNELS, FLAX SEED, IODIZED SALT, OAT FIBER, SESAME, YEAST.
Mestemacher, breads & buns, serving 72 g, package 17.6 oz/1.1 lbs/500 g. Ingredients as printed on the label.
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Cooks as bread. Half of it left? Use up the bread.