Dinner with Mezzetta parmigiano reggiano marinara, parmigiano reggiano
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ITALIAN PLUM TOMATOES FROM ITALY'S SAN MARZANO REGION, EXTRA VIRGIN OLIVE OIL, CREAM, FRESH ONIONS, IMPORTED PARMIGIANO REGGIANO CHEESE (PART-SKIMMED MILK, SALT, RENNET), PARMESAN CHEESE (PART-SKIMMED MILK, CHEESE CULTURES, SALT, ENZYMES), SEA SALT, FRESH GARLIC, SPICES, FRESH BASIL, BLACK PEPPER, XANTHAN GUM, CITRIC ACID.
Mezzetta, prepared pasta & pizza sauces, serving 125 g, package 16.25 OZ/460 g. Ingredients as printed on the label.
More from Mezzetta
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- Mezzetta hot fire-roasted green chili peppers, hot
- Mezzetta green chili peppers with lime juice, cilantro & garlic, mild
- Mezzetta cocktail onions
- Mezzetta tamed fire-roasted jalapenos with chipotle peppers, mild
- Mezzetta spanish smoked paprika olives, spanish smoked paprika
- Mezzetta italian bean mix with mushrooms italian bean salad, italian bean with mushrooms
Other parmesan
- Freshly Crafted spaghetti, marinara sauce, meatballs and parmesan cheese pasta meal kitFreshly Crafted
- Wegmans amore, arugula parmigiano reggiano arugula, lemon dressing and parmigiano reggiano cheese salad kit, arugula parmigiano reggianoWegmans
- Whole Foods Market tomato parmesan soup, tomato parmesanWhole Foods Market
- El Monterey mexican street sweet and roasted corn with parmesan and cotija cheeses, mexican street cornEl Monterey
- CheeziƱos orignal parmesan brazilian cheese rolls, original parmesanCheeziƱos
- Culinary Tours parmesan grated cheese, parmesanCulinary Tours
- Epicurean Butter garlic parmesan butter spread, garlic parmesanEpicurean Butter
- Healthy Choice tortellini primavera parmesan four-cheese stuffed tortellini, zucchini, red peppers and carrots in a parmesan marinara sauce cafe steamers, tortellini primavera parmesanHealthy Choice
- Simple Truth classic parmesan quick cook risotto, classic parmesanSimple Truth
- Publix white thin & crispy crust parmesan, mozzarella, fontina, and romano cheeses with spinach and classic seasonings pizza, whitePublix
Cooks as parmesan, marinara. Half of it left? Use up the parmesan.