Dinner with Mezzetta pimiento stuffed spanish manzanilla olives, pimiento stuffed
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
OLIVES, WATER, MINCED PIMIENTO, SEA SALT, LACTIC ACID, SODIUM ALGINATE, GUAR GUM, POTASSIUM SORBATE (PRESERVATIVE), CALCIUM CHLORIDE.
Mezzetta, pickles, olives, peppers & relishes, serving 15 g, package 10 OZ/283 g. Ingredients as printed on the label.
More from Mezzetta
- Mezzetta deli-sliced hot cherry peppers
- Mezzetta savory garlic, mild
- Mezzetta cilantro & parsley chimichurri, med
- Mezzetta mexi-mix hot n'spicy, hot
- Mezzetta hot fire-roasted green chili peppers, hot
- Mezzetta green chili peppers with lime juice, cilantro & garlic, mild
- Mezzetta cocktail onions
- Mezzetta tamed fire-roasted jalapenos with chipotle peppers, mild
- Mezzetta spanish smoked paprika olives, spanish smoked paprika
- Mezzetta italian bean mix with mushrooms italian bean salad, italian bean with mushrooms
Other olives
- Mezzetta Family Co. mediterranean za'atar olives, mediterraneanMezzetta Family Co.
- Pacific Coast cold pressed extra virgin olive oilPacific Coast
- Pacific Coast extra virgin olive oilPacific Coast
- Grand' Aroma bruschetta flavored extra virgin olive oil, bruschettaGrand' Aroma
- Grand'aroma basil flavored extra virgin olive oil, basilGrand'aroma
- Faraon pimento stuffed spanish olives, pimentoFaraon
- Faraon pimento stuffed spanish olives, pimentoFaraon
- Faraon spanish olives manzanilla salad, spanish olivesFaraon
- Faraon plain manzanilla spanish olives, plainFaraon
- Faraon plain manzanilla spanish olives, plain manzanillaFaraon
Cooks as olives. Half of it left? Use up the olives.