Dinner with Faraon plain manzanilla spanish olives, plain
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
MANZANILLA OLIVES, WATER, SALT, ACIDIFIER: CITRIC ACID, ANTIOXIDANT: ASCORBIC ACID.
Faraon, pickles, olives, peppers & relishes, serving 15 g, package 8.5 OZ/240 g. Ingredients as printed on the label.
More from Faraon
- Faraon yuca frozen cassava
- Faraon chiles gueritos
- Faraon nacho cheese sauce
- Faraon hot sauce, habanero pepper
- Faraon nacho cheese sauce
- Faraon tender cactus nopalitos, tender cactus
- Faraon green tomatoes
- Faraon hot green pickled jalapeno peppers, hot green pickled jalapeno
- Faraon chipotle peppers in adobo sauce, chipotle peppers
- Faraon chipotle peppers hot in adobo sauce, chipotle peppers
Other olives
- The Olive Branch blue cheese stuffed olives, blue cheeseThe Olive Branch
- Hy-Vee olive tapenade hummus, olive tapenadeHy-Vee
- Publix margherita tomatoes, basil, and mozzarella cheese drizzled with olive oil thin & crispy crust pizza, margheritaPublix
- Best Choice petite diced tomatoes with garlic & olive oil, garlic & olive oilBest Choice
- Whole Foods Market roasted broccoli in extra virgin olive oil steamable in bagWhole Foods Market
- Wegmans first press 100% california extra virgin olive oilWegmans
- Ariston orange infused olive oil, orangeAriston
- Ariston rosemary infused olive oil, rosemaryAriston
- Wild Planet petite tonno wild tuna in pure olive oilWild Planet
- Safe Catch ahi wild yellowfin tuna in extra virgin olive oilSafe Catch
Cooks as olives.