Dinner with Mezzetta pitted kalamata olives
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
TREE RIPENED KALAMATA OLIVES, WATER NAPA VALLEY CABERNET SAUVIGNON WINE, DISTILLED AND RED WINE VINEGARS, CANOLA OIL, SEA SALT, HERBS.
Mezzetta, pickles, olives, peppers & relishes, serving 15 g. Ingredients as printed on the label.
More from Mezzetta
- Mezzetta deli-sliced hot cherry peppers
- Mezzetta savory garlic, mild
- Mezzetta cilantro & parsley chimichurri, med
- Mezzetta mexi-mix hot n'spicy, hot
- Mezzetta hot fire-roasted green chili peppers, hot
- Mezzetta green chili peppers with lime juice, cilantro & garlic, mild
- Mezzetta cocktail onions
- Mezzetta tamed fire-roasted jalapenos with chipotle peppers, mild
- Mezzetta spanish smoked paprika olives, spanish smoked paprika
- Mezzetta italian bean mix with mushrooms italian bean salad, italian bean with mushrooms
Other olives
- Star pimiento stuffed manzanilla olivesStar
- Star pimiento stuffed manzanilla olivesStar
- 365 Everyday Value organic jumbo green olives365 Everyday Value
- Stopsky's smoked castelvetrano olivesStopsky's
- Mediterranean Organic pitted kalamata olivesMediterranean Organic
- Cole's portuguese sardines in olive oilCole's
- Simple Truth Organic extra virgin olive oil cooking spraySimple Truth Organic
- Greek Gourmet pitted kalamata olivesGreek Gourmet
- Mediterranean Organic sundried tomatoes in olive oilMediterranean Organic
- Sofia's Selection marinated green olivesSofia's Selection
Cooks as olives. Half of it left? Use up the olives.