Dinner with Mezzetta pitted kalamata olives marinated with herbs & cabernet sauvignon
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
KALAMATA OLIVES, WATER, CABERNET SAUVIGNON WINE, DISTILLED AND RED WINE VINEGARS, SEA SALT, CANOLA OIL, SPICES, LACTIC ACID.
Mezzetta, pickles, olives, peppers & relishes, serving 15 g, package 32 fl oz/946 mL. Ingredients as printed on the label.
More from Mezzetta
- Mezzetta deli-sliced hot cherry peppers
- Mezzetta savory garlic, mild
- Mezzetta cilantro & parsley chimichurri, med
- Mezzetta mexi-mix hot n'spicy, hot
- Mezzetta hot fire-roasted green chili peppers, hot
- Mezzetta green chili peppers with lime juice, cilantro & garlic, mild
- Mezzetta cocktail onions
- Mezzetta tamed fire-roasted jalapenos with chipotle peppers, mild
- Mezzetta spanish smoked paprika olives, spanish smoked paprika
- Mezzetta italian bean mix with mushrooms italian bean salad, italian bean with mushrooms
Other olives
- Pacific Coast cold pressed extra virgin olive oilPacific Coast
- Pacific Coast extra virgin olive oilPacific Coast
- Grand' Aroma bruschetta flavored extra virgin olive oil, bruschettaGrand' Aroma
- Grand'aroma basil flavored extra virgin olive oil, basilGrand'aroma
- Faraon pimento stuffed spanish olives, pimentoFaraon
- Faraon pimento stuffed spanish olives, pimentoFaraon
- Faraon spanish olives manzanilla salad, spanish olivesFaraon
- Faraon plain manzanilla spanish olives, plainFaraon
- Faraon plain manzanilla spanish olives, plain manzanillaFaraon
- Faraon plain manzanilla spanish olives, plainFaraon
Cooks as olives. Half of it left? Use up the olives.