Dinner with Mezzetta sliced hot jalapeno peppers
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
JALAPENO PEPPERS, WATER, DISTILLED VINEGAR, SEA SALT, CALCIUM CHLORIDE, TURMERIC, CHILI PEPPER EXTRACT.
Mezzetta, pickles, olives, peppers & relishes, serving 30 g, package 16 fl oz/473 mL. Ingredients as printed on the label.
More from Mezzetta
- Mezzetta deli-sliced hot cherry peppers
- Mezzetta savory garlic, mild
- Mezzetta cilantro & parsley chimichurri, med
- Mezzetta mexi-mix hot n'spicy, hot
- Mezzetta hot fire-roasted green chili peppers, hot
- Mezzetta green chili peppers with lime juice, cilantro & garlic, mild
- Mezzetta cocktail onions
- Mezzetta tamed fire-roasted jalapenos with chipotle peppers, mild
- Mezzetta spanish smoked paprika olives, spanish smoked paprika
- Mezzetta italian bean mix with mushrooms italian bean salad, italian bean with mushrooms
Other jalapenos
- Sciabica's olive oil, jalapenoSciabica's
- Aidells all natural uncured salame, spicy jalapenoAidells
- Olive Harvest tapenade sun-dried tomato with jalapenoOlive Harvest
- Malher jalapeno peppers slices in brineMalher
- Scott's Of Wisconsin creamy cheddar jalapeno cold pack cheese foodScott's Of Wisconsin
- Wickles wicked jalapeno relishWickles
- Yoguri yogidip greek yogurt dip, cheddar, jalapenoYoguri
- Richard's andouille breakfast links, jalapeno & cheeseRichard's
- Key Food monterey jack cheese with jalapeno peppersKey Food
- Backyard Brine jalapeno bread & butterBackyard Brine
Cooks as jalapenos. Half of it left? Use up the jalapenos.