Dinner with Mi Pueblo corn tortillas, corn
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WHITE CORN, WATER, LIME, PROPIONIC ACID (TO PRESERVE FRESHNESS), GUAR GUM, CELLULOSE GUM, BENZOIC ACID (PRESERVATIVE), PHOSPHORIC ACID (ACIDULANT), AND ENZYMES TO PRESERVE FRESHNESS)
Mi Pueblo, mexican dinner mixes, serving 50 GRM, package 500 g. Ingredients as printed on the label.
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