Dinner with Mi Pueblo jalapeno pepper rings
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
FRESH JALAPENO PEPPERS, WATER, VINEGAR, SALT, CONTAINS LESS THAN 2% OF CALCIUM CHLORIDE, LACTIC ACID, MALIC ACID, SODIUM BENZOATE AND SODIUM METABISULFITE (PRESERVATIVES), YELLOW 5.
Mi Pueblo, pickles, olives, peppers & relishes, serving 28 g, package 64 fl oz/0.5 GAL/1.89 L. Ingredients as printed on the label.
More from Mi Pueblo
Other jalapenos
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- Chappell Hill smoked jalapeno sausageChappell Hill
- Hy-Vee family size jalapenos stuffed with cream cheese and coated in a spicy breading, cream cheeseHy-Vee
- Brookshire's jalapeno refried beansBrookshire's
- Musco Family Olive Co. sliced california ripe olives, jalapenoMusco Family Olive Co.
- Ambassador jalapeno smoked sausage with cheddar cheese, jalapenoAmbassador
- Clemente Jacques whole jalapeno peppersClemente Jacques
- Wild Oats Marketplace organic hot sauce, jalapenoWild Oats Marketplace
- Rio Grande jalapeno crushed pepper sauce.Rio Grande
- Private Selection jalapeno tomatillo culinary hot sauce, jalapeno tomatilloPrivate Selection
Cooks as jalapenos. Half of it left? Use up the jalapenos.