Dinner with Mi Pueblo flour burrito tortillas, flour
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
FLOUR (WHEAT. FLOUR, ENRICHMENT (NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), ENZYME), WATER, SHORTENING (SOYBEAN OIL, HYDROGENATED SOYBEAN OIL), BAKING BLEND (SALT, MONO-AND DIGLYCERIDES, SODIUM BICARBONATE, DEXTROSE, CALCIUM PROPIONATE, SODIUM ALUMINUM PHOSPHATE, SODIUM ALUMINUM SULFATE, FUMARIC ACID, CORN STARCH, YEAST, POTASSIUM SORBATE, CELLULOSE GUM, ENZYMES, RICE FLOUR, SODIUM METABISULFITE, XANTHAN GUM), FUMARIC ACID.
Mi Pueblo, mexican dinner mixes, serving 57 GRM, package 20 oz/1.25 lbs/567 g. Ingredients as printed on the label.
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Cooks as tortillas, flour, frozen burrito. Half of it left? Use up the tortillas.