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Dinner with Michael Angelo's eggplant parmigiana

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On the label

TOMATOES (TOMATOES, SALT), EGGPLANT, MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), WATER, TOMATOES, SOY OIL, BREADCRUMBS (WHEAT FLOUR, WHOLE WHEAT FLOUR, WHEY, SUGAR, SALT, SOYBEAN OIL, YEAST, SPICE, ONION POWDER, GARLIC POWDER, DEHYDRATED PARSLEY, PAPRIKA), EGG, ONIONS, WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), ROMANO CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), SPICES, PARMESAN CHEESE (PASTEURIZED PART SKIM COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), OLIVE OIL, SALT, GRANULATED GARLIC, GARLIC

Michael Angelo's, frozen dinners & entrees, serving 170 GRM, package 30 oz. Ingredients as printed on the label.

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Other eggplant

Cooks as eggplant. Half of it left? Use up the eggplant.