Dinner with Wildfare fire roasted eggplant bruschetta, fire roasted eggplant
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
EGGPLANTS, TOMATOES, SUNFLOWER OIL, GARLIC, BASIL, MINT, SALT, SPICE MIXTURE, VINEGAR AND CITRIC ACID (AN ACIDITY REGULATOR).
Wildfare, pickles, olives, peppers & relishes, serving 30 GRM, package 9.52 oz/270 g. Ingredients as printed on the label.
More from Wildfare
- Wildfare olive bruschetta, olive
- Wildfare madrigal artichoke bruschetta, madrigal artichoke
- Wildfare creamy pistachio butter with extra virgin olive oil, creamy
- Wildfare wood-fried green olive salad, green olive
- Wildfare green olives stuffed with orange, green olives
- Wildfare creamy pistachio butter
- Wildfare creamy with extra virgin olive oil pistachio butter
- Wildfare fire-roasted eggplant bruschetta
- Wildfare pistachio butter, pistachio
- Wildfare neopolitan bruschetta, neopolitan
Other eggplant
- Mr. Dipz heavenly eggplantMr. Dipz
- Lean Cuisine roasted eggplant with parmesan & pasta in a tomato basil sauce balance bowls, roasted eggplant with parmesan & pastaLean Cuisine
- Shoprite eggplant parmesan, eggplantShoprite
- Scardigno's eggplant parmigianaScardigno's
- Scardigno's eggplant roll-upsScardigno's
- Dominex italian herb eggplant friesDominex
- Golden Taste eggplant babaganush, eggplantGolden Taste
- Galil homemade style stuffed eggplantGalil
- Sonny & Joe's babaganouch eggplant spreadSonny & Joe's
- Sonny & Joe's grilled eggplantSonny & Joe's
Cooks as eggplant. Half of it left? Use up the eggplant.