Dinner with Tuv Taam eggplant babaganush
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
EGGPLANT, MAYONNAISE (*SOYBEAN OIL, /COTTONSEED OIL FOR PASSOVER, WATER, EGGS, SALT, *MUSTARD FLOUR, XANTHAN & GUAR GUM, EDTA TO PRESERVE FRESHNESS), GARLIC POWDER, SPICES, LESS THAN 0.1% OF 1% OF POTASSIUM SORBATE & SODIUM BENZOATE AS PRESERVATIVES, (*REMOVED FOR PASSOVER)
Tuv Taam, dips & salsa, serving 15 GRM, package 7 oz. Ingredients as printed on the label.
More from Tuv Taam
- Tuv Taam classic homestyle baked ziti, classic homestyle
- Tuv Taam classic homestyle eggplant parmesan
- Tuv Taam classic homestyle fettuccine alfredo
- Tuv Taam classic homestyle stuffed shells
- Tuv Taam classic homestyle lasagna
- Tuv Taam homestyle original cheese blintzes
- Tuv Taam homestyle original cheese blintzes, cheese
- Tuv Taam classic homestyle baked ziti
- Tuv Taam classic vegetarian stuffed cabbage
- Tuv Taam baked salmon salad
Other eggplant
- Dominex italian style eggplant meatless meatballsDominex
- 365 Whole Foods Market eggplant parmesan with marinara sauce, marinara sauce365 Whole Foods Market
- Wildfare fire roasted eggplant bruschetta, fire roasted eggplantWildfare
- Mr. Dipz heavenly eggplantMr. Dipz
- Lean Cuisine roasted eggplant with parmesan & pasta in a tomato basil sauce balance bowls, roasted eggplant with parmesan & pastaLean Cuisine
- Shoprite eggplant parmesan, eggplantShoprite
- Scardigno's eggplant parmigianaScardigno's
- Scardigno's eggplant roll-upsScardigno's
- Dominex italian herb eggplant friesDominex
- Golden Taste eggplant babaganush, eggplantGolden Taste
Cooks as eggplant. Half of it left? Use up the eggplant.