Dinner with Mifroma swiss cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PASTEURIZED COW'S MILK, CHEESE CULTURE, SALT, ENZYMES, AGED OVER 60 DAYS.
Mifroma, cheese, serving 28 GRM, package 6 oz/170 g. Ingredients as printed on the label.
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Cooks as swiss cheese. Half of it left? Use up the swiss cheese.