Dinner with Mike Brand soybean paste, shiro miso
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SOYBEAN, RICE MALT, SALT, ALCHOHOL TO PRESERVE FRESHNESS, RIBOFLAVIN.
Mike Brand, oriental, mexican & ethnic sauces, serving 18 g, package 35.2 oz/2.2 lbs/1 kg. Ingredients as printed on the label.
Other miso
- Soy Vay miso vinaigrette dressing & sauceSoy Vay
- Urban Accents the art of spice, miso salmon grilling rubUrban Accents
- Kikkoman shiro miso soupKikkoman
- Edward & Sons miso-cup, natural instant soupEdward & Sons
- Edward & Sons miso-cup, delicious golden vegetable soupEdward & Sons
- Sushi Chef white miso soup, japanese styleSushi Chef
- Sushi Chef red miso soupSushi Chef
- Marukome nori seaweed miso soupMarukome
- South River dandelion leek misoSouth River
- Yache miso & brown rice soupYache
Cooks as miso. Half of it left? Use up the miso.