Dinner with Mingsbings buffalo cauliflower bings, buffalo cauliflower
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
FILLING: CAULIFLOWER, TOFU (NON-GMO SOYBEANS, WATER, NATURAL CALCIUM SULFATE, MAGNESIUM CHLORIDE-NIGARI), VEGAN CREAM CHEESE (FILTERED WATER, COCONUT OIL, POTATO STARCH, SALT, GLUCONO-DELTA-LACTONE, FLAVOR [VEGAN SOURCES], OLIVE EXTRACT, VITAMIN B12), HOT SAUCE (DISTILLED VINEGAR, AGED CAYENNE RED PEPPERS, SALT, WATER, CANOLA OIL, PAPRIKA, XANTHAN GUM, NATURAL BUTTER TYPE & GARLIC), CARROTS, VEGAN MOZZARELLA SHREDS (FILTERED WATER, COCONUT OIL, FOOD STARCH-MODIFIED [POTATO & CORN), CORNSTARCH, SEA SALT, MOZZARELLA FLAVOR (VEGAN SOURCES), OLIVE EXTRACT, BETA CAROTENE [COLOR], VITAMIN B12, POWDERED CELLULOSE), SCALLIONS, SPICES. WRAPPER: WATER, BROWN RICE FLOUR, 80/20 OIL BLEND (CANOLA OIL, EXTRA-VIRGIN OLIVE OIL), SOYBEAN OIL, TAPIOCA STARCH (TAPIOCA), XANTHAN GUM, SPICES.
Mingsbings, frozen appetizers & hors d'oeuvres, serving 125 g, package 8.8 oz/249 g. Ingredients as printed on the label.
More from Mingsbings
- Mingsbings veggie-filled patties bings, veggie-filled patties
- Mingsbings plant-based sausage & peppers
- Mingsbings plant-based sausage, egg & cheese breakfast bings
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- Mingsbings buffalo cauliflower bing
- Mingsbings plant-based veggie, egg & cheese breakfast bings
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Cooks as cauliflower. Half of it left? Use up the cauliflower.