Dinner with Mitica escalivada eggplant, onion, red pepper compote
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ROASTED VEGETABLE BLEND (61%) (RED PEPPER, EGGPLANT, ONION, SUNFLOWER OIL, EXTRA VIRGIN OLIVE OIL, CITRIC ACID AND SALT), SUGAR, LEMON JUICE AND THICKENER: CAROB GUM.
Mitica, pickles, olives, peppers & relishes, serving 36.6 g. Ingredients as printed on the label.
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